Saturday, September 4, 2010

creative cooking

I've had a fun afternoon cerating some yummy stuff. I have my frist attempt at strawberry Jam - can't beleive how red and lucious strawberries make Jam. Then I tried a chicken dish for dinner, it was lemon and honey marinade roasted chicken, with homemade preserved lemons, home grown parsley and yummy kalamata olives on a bed of moroccan couscous. Very yummy with a a glass of mascato.

1 comment:

  1. A nice Moscato to try: De Bortolli's Emri. A nice, fresh, pink wine. Yum!!

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